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Dinner

Prices & items may vary by location.

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FLAT PAN NACHOS

OFF THE ROAD APPIES

Four Cheese Spinach Dip

Vegetarian

Made in-house creamy blend of four cheeses, spinach, red pepper and onion. Served warm with your choice of baked pita chips (270 Cals/serving; serves 2) or fried pita chips (440 Cals/serving; serves 2).

(450 - 620 Cals/serving; serves 2)

FLAT PAN NACHOS

Vegetarian

A GIGANTIC platter of tortilla chips covered with three cheeses, fresh Roma tomatoes, onions, jalapenos, salsa and sour cream.

(430 Cals / serving; serves 6)

Add guacamole
(15 Cals/serving; serves 6)

Add half a pound of Beef Chili
(60 Cals/serving; serves 6)

Intimidated? Get a 1/2 pan
(430 Cals/serving; serves 3)

Feta Bruschetta Flatbread

Vegetarian

Fresh marinated Roma tomatoes and basil pesto, topped with fresh basil, feta cheese and balsamic glaze.

(510 Cals/serving; serves 2)

Quesadilla

Vegetarian

Our three cheese blend, tomatoes, onions and jalapeños. Served with salsa and sour cream.

(440 Cals/serving; serves 2)

Add chicken
(Add 70 Cals/serving; serves 2)

Add guacamole
(Add 50 Cals/serving; serves 2)

Buffalo Chicken Potato Skins

Hand cut potato wedges topped with grilled chicken breast tossed in our Buffalo wing sauce, cheddar and cream cheeses.

(540 Cals/serving; serves 2)

Plain ol' cheese and bacon
(480 Cals/serving; serves 2)

Classic Calamari

Crispy calamari, red onions, red peppers and jalapeños marinated in buttermilk and served with made in-house sun-dried tomato aioli.

(260 Cals/serving; serves 3)

Popcorn Shrimp

Shrimp lightly coated with mild jalapeño breading. Served with a sweet and spicy Thai chili sauce.

(360 Cals/serving; serves 2)

Buffalo Cauliflower Bites

Vegetarian

Cauliflower freshly tossed in Buffalo wing sauce and lightly battered. Served with a creamy cilantro dip.

(450 Cals/serving; serves 2)

Fried Pickles

Vegetarian

Freshly hand battered dill pickle coins tossed in Panko breadcrumbs and served with Smokin' Cajun dip.

(170 Cals/serving; serves 2)

Garlic Cheese Twists

Vegetarian

Our freshly-baked cheesy garlic twists served with marinara sauce for dipping.

(500 Cals/serving; serves 2)

Classic Wings

Kelseys Original Wings

Unforgettable since 1978, our premium chicken wings are amazing!

Original Roadhouse Wings (breaded)

Choose your flavour:

Mild (90-170 Cals), Medium (90-170 Cals), Hot (70-140 Cals), Honey Garlic (110-210 Cals), Sea Salt & Black Pepper (90-170 Cals), Sweet & Spicy Thai Chili (110-210 Cals), Classic Barbecue (100-200 Cals), Apple Butter BBQ (100-200 Cals)

New York-style wings (non-breaded) also available (490-1080 Cals)

Chicken Fried Butter Chicken (1070 Cals)

chicken out

Chicken Fried Chicken

House-breaded chicken breast smothered with our Roadhouse chicken gravy. Served with your choice of side and freshly steamed veggies.

(700 -1350 Cals)

Chicken Fried Butter Chicken

House-breaded chicken breast smothered in a creamy butter chicken sauce. Served with basmati rice, grilled flatbread and freshly steamed veggies.

(1070 Cals)

Chicken Fajitas

Freshly grilled chicken breast served with sautéed peppers and onions, a blend of three cheeses, warm flour tortillas and all the trimmings.

(1470 Cals)

Balsamic Chicken

Two freshly grilled chicken breasts topped with our made in-house balsamic cream sauce. Served with your choice of side and freshly steamed veggies.

(770 – 1420 Cals)

Birthday Suit Chicken Fingers (550 - 600 Cals)

Chicken Fingers

Our chicken fingers are freshly breaded in-house and made to order. These juicy fingers are available in a variety of flavours.

Birthday Suit Chicken Fingers

These come just as they are... naked. Served with your choice of sauce for dipping.

(550 - 600 Cals)

Buffalo Chicken Fingers

Our classic hand-breaded fingers tossed in your choice of sauce (mild, medium or hot).

(550 – 600 Cals)

Butter Chicken Fingers

Tossed in a creamy butter chicken sauce.

(880 Cals)

Doritos® Cool Ranch®

Tossed in Buffalo Ranch sauce and crushed DORITOS® COOL RANCH® flavoured tortilla chips.

(760 Cals)

Burly Burgers

burly burgers

All burger patties are 100% fresh Canadian ground chuck. Served with chip truck-style fries (560 Cals) made from Canadian potatoes. Choose between an ACE Bakery™ (220 Cals) or gluten-friendly bun (250 Cals).

Make any burger a veggie burger* (310 Cals) *Veggie burgers are 5.5 oz. single patties (not double stacked).

CLASSICS

Ultimate Bacon & Cheese Burger

Fresh Canadian chuck patties double-stacked, topped with double-smoked bacon, peameal bacon, cheddar cheese, tomato, shredded lettuce, red onions and mayo.

(1380 - 1410 Cals)

Peppercorn Swiss Burger

Fresh Canadian chuck patties double-stacked, lightly-coated with cracked black peppercorns, two onion rings, pesto mayo, Swiss cheese, tomato and shredded lettuce.

(1500 - 1530 Cals)

Burger 101

Fresh Canadian chuck patty, tomato, shredded lettuce, red onions and mayo.

(1110 - 1140 Cals)

Make it two patties (1240 - 1270 Cals)

Make it a veggie patty (310 Cals)

ROADHOUSE BURGER PICKS

The All-day Breakfast Burger

Fresh Canadian chuck patty, double-smoked bacon, cheddar cheese, shredded lettuce, tomato, made in-house potato hashbrown and a sunny side up egg.

(1440 - 1470 Cals)

The Appy Burger

Created by Justin McLeod, Burger Fest Winner from Kelseys London.
Fresh Canadian chuck patties double-stacked, topped with our classic Four Cheese Spinach Dip, tortilla chips, double-smoked bacon, cheddar cheese, shredded lettuce, fresh tomato and red onions.

(1300 - 1330 Cals)

The Buffalo Finger Burger

Created by Jackson Piccinetti, Burger Fest Winner from Kelseys Kitchener.
Fresh Canadian chuck patty, our hand breaded chicken fingers tossed in mild wing sauce, cheddar cheese, bacon bits, onion strings and Smokin' Cajun dip.

(1690 - 1720 Cals)

build your own burger

See in-restaurant for all bun, patty and topping options.

two-handed sammies

two-handed sammies

Get your napkin ready for tasty, fall-out-of-the-bun sandwich options. All sammies are served with your choice of side.

messy fish

Wild cod breaded with salt and vinegar chips and fried to perfection. Topped with coleslaw, fresh tomato, shredded lettuce and tartar sauce on an ACE Bakery™ bun.

(930 - 1580 CALS)

bbq chicken club

Freshly grilled chicken breast, apple butter BBQ sauce, cheddar cheese, double-smoked bacon, lettuce, tomato and crispy onion strings on an ACE Bakery™ bun.

(910 -1560 Cals)

Grilled Cheese And Bacon

A blend of Gouda, provolone, mozzarella and parmesan cheeses, caramelized onions, double-smoked bacon, and roasted mushrooms stuffed in ACE Bakery™ French bread.

(1110 -1760 Cals)

Buffalo Chicken Caesar Wrap

Our freshly made chicken fingers tossed in wing sauce and wrapped in a flour tortilla with creamy Caesar dressing, romaine lettuce, and parmesan cheese.

(1030 -1680 Cals)

Buffalo Chicken

Freshly breaded chicken breast tossed in our medium wing sauce and topped with shredded lettuce, tomato and peppercorn ranch sauce on an ACE Bakery™ bun.

(1010 -1660 Cals)

Quesadilla

Our three cheese blend, tomatoes, onions and jalapeños. Served with salsa and sour cream.

(1010 - 1660 Cals)

Add chicken (Add 140 Cals)

Add guacamole (Add 100 Cals)

chipotle shrimp sirloin

the classics

Freshly Grilled Steaks

Fall Off The Bone Ribs

Ribs

Fall-off-the-bone pork back ribs, slow cooked with BBQ sauce served with your choice of sauce, side and coleslaw.

Half Rack (890 - 1540 Cals)

Full Rack (1300 – 1950 Cals)

Rib and Wing Combo

A third of a rack of our slow-cooked, fall-off-the-bone pork back ribs paired with four of our famous chicken wings, with your choice of rib and wing sauces. Served with your choice of side and coleslaw.

(1960 – 2610 Cals)

Upgrade to a half rack of ribs (Add 300 Cals)

Off the Hook Fish

Salt And Vinny Fish & Chips

A wild cod fillet freshly breaded with salt and vinegar chips and fried to perfection. Paired with chip truck-style fries, coleslaw, malt vinegar and tartar sauce.

(1150 Cals)

Add a second piece of fish (Add 320 Cals)

lemon pepper salmon

Gluten Free

Atlantic salmon oven baked with a lemon pepper seasoning and served with basil pesto aioli, basmati rice and freshly steamed veggies.

(870 Cals)

Thai Curry Bowl (890 - 930 Cals)

Roadhouse Pasta Picks

Add a cheesy garlic twist to any pasta for (Add 190 Cals) *Note: Garlic twist is not gluten friendly

Gooey Bacon Mac And Cheese

Spiral gemelli pasta tossed with double smoked and peameal bacon in a creamy Gouda cheese sauce.

(1270 Cals)

Alfredo Chicken Pasta

Freshly prepared chicken breast, spinach and sun-dried tomatoes tossed in a creamy Alfredo sauce with spiral gemelli pasta and topped with a four cheese Gouda cheese blend.

(1060 Cals)

Chicken Parm

A freshly breaded chicken breast with Parmesan cheese, topped with tomato sauce and mozzarella cheese. Served over spaghetti with your choice of tomato sauce (70 Cals) or Alfredo sauce (160 Cals).

(1000 – 1090 Cals)

Thai Curry Bowl

Your choice of freshly sautéed chicken (140 Cals) or shrimp (170 Cals), red peppers and fresh basil in Thai green curry sauce with Shanghai noodles, steamed broccoli and baby bok choy. Topped with green onions.

(890 - 930 Cals)

Tomato Basil Penne

Gluten Free

Gluten-friendly penne, fresh spinach, goat cheese and basil pesto tossed in tomato sauce.

(790 Cals)

Add a basil pesto grilled chicken breast (170 Cals)

ROADHOUSE SALADS

Salads & Soups

Swap your chicken for salmon instead. (Add 190 Cals)

Chicken, Beet & Goat Cheese Salad

Gluten Free

A freshly grilled chicken breast served on California greens, balsamic marinated beets, creamy goat cheese, and red onions tossed in a sweet onion vinaigrette topped with a balsamic drizzle.

(340 Cals)

Chicken Caesar Salad

A freshly grilled chicken breast served on chopped romaine lettuce tossed in creamy Caesar dressing and topped with double-smoked bacon, croutons and parmesan cheese.

(710 Cals)

Asian Sesame Chicken Salad

A freshly grilled chicken breast served on mixed greens, shredded cabbage, sun-dried cranberries, and wasabi almond slivers in a sesame vinaigrette. Topped with an Asian sesame glaze and green onions.

(470 Cals)

Sonoma Chicken Salad

Freshly grilled chicken breast on California greens topped with red peppers, fresh tomatoes, crumbled feta cheese, raisins, croutons, mixed seeds and nuts and finished with our spicy honey citrus dressing.

(760 Cals)

Soups

Rockin' Broc Cheddar Soup

Vegetarian

A creamy blend of broccoli and cheese, topped with a three cheese blend and served with a freshly baked garlic cheese twist.

(380 Cals)

Roasted Red Pepper & Tomato Soup

Vegetarian

Made fresh in-house creamy blend of roasted red peppers and tomatoes topped with mini grilled cheese croutons.

(650 Cals)

Adults and youth (ages 13 and older) need an average of 2000 calories a day, children (ages 4-12) need an average of 1500 calories a day. However, individual needs vary.

Food Allergy Caution - the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. Applicable taxes extra. Gluten Friendly items are made with gluten free ingredients, however, please be advised that cross contamination with gluten containing products may occur in our kitchen during preparation. Please ask your server for details.